Weekly Menu Plan

This week I’m attempting to use up the meat I have in the freezer, and I’m hoping to keep the grocery bill a little lower.  We’ll see how successful I am!  All of the dinner recipes this week are new ones.  I’ll share the recipes if we like them!

BREAKFAST

Greek Yogurt with Pumpkin Spice Granola

Fresh fruit

LUNCH

Greek Salad

Leftovers

DINNERS

Sunday: Build Your Own Pasta (rigatoni noodles plus a combination of: shredded chicken, pesto, roasted red peppers, sundried tomatoes, feta, parmesean, kalamata olives, garlic)

Monday:  Butternut Squash Soup, Salad

Tuesday: Baked Manicotti, Garlic Bread, Salad

Wednesday: Mexican Albondigas Soup, Bread, Salad

Thursday: leftovers

Friday: Cheddar, Chicken and Potatoes, Fresh Fruit, Scrambled Eggs (if needed)

Saturday: Dine out or leftovers

For more menu planning inspiration, check out Menu Plan Monday at I’m an Organizing Junkie