Menu Plan 7/10/11

It’s been a while since I shared my weekly menu plan.  Actually, it’s been a while since I made a weekly menu plan.  The last two weeks have included lots of dining out, eating sandwiches, leftovers and other odds and ends.  But tonight I got back into the swing of things with a home-cooked meal.  Right now I’m craving lots of hearty meaty foods, so our menu reflects that.

(Breakfast options this week include oatmeal, greek yogurt, biscuits, fresh fruit, fruit smoothies.  Lunch options this week include leftovers (there should be lots this week), turkey sandwiches, or salad.)

Sunday: Cajun Chicken Pasta, Spinach and Strawberry Salad, Garlic Breadsticks

Monday: All American Beef Chili, Cornbread

Tuesday: Quiche Lorraine, Fruit Salad

Wednesday: Chinese Chicken Salad (new recipe)

Thursday: Tangy Spiced Brisket, Twice Baked Potatoes, Green Beans

Friday: Chopped Beef Sandwiches (using leftover Brisket), Baked Beans

Saturday: Pumpkin Waffles, Eggs, Bacon

Sunday: One Pot Pasta (new recipe), Spinach and Pear Salad with Rosemary Vinaigrette, Garlic Bread