Jul 12 10
at 9:30 PM
Smoked Turkey Club Panini
Smoked Turkey Club Panini
adapted from Cook’s Country June/July 2010
Serves 4
Ingredients:
- 8 slices bacon
- 1/2 cup sun-dried packed in oil, rinsed, patted dry, and minced plus 2 tablespoons sun-dried tomato oil
- 8 slices thick-cut crusty bread (I used sourdough)
- 1/2 pound thinly sliced deli Swiss cheese
- 1/2 pound thinly sliced deli smoked turkey
- 2 cups baby arugula
Arrange bacon in a single layer on paper towel lined plate. Cover with paper towels and microwave until crisp, about 5 minutes.
Brush sun dried tomato oil over 1 side of bread. Place bread, oil side down , on cutting board. Layer sun-dried tomatoes and half of cheese on 4 slices of bread, then top with turkey, bacon, arugula, and remaining cheese. Top with remaining bread, oil side up.
Heat grill pan or large nonstick skillet over medium heat for 1 minute. Place 2 sandwiches in pan and weight with Dutch oven. Cook sandwiches until golden brown and cheese is melted, about 5 minutes per side. Repeat with remaining sandwiches. Serve.
5 Comments
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Cara that looks dellllllish!!!!
That sounds SO GOOD…. those would be fantastic on the charcoal grill!
Beautiful photo. This looks like such a delicious lunch!
This sandwich looks and sounds fantastic! I love paninis and will have to try this this weekend! Thanks for the recipe!
This has got to be the best sandwich I’ve ever created at home. LOVED it! Have been craving it for the last couple of days.