Weekly Menu Plan, October 26

I’ve got a busy week this week, but it looks like The Littlest Apple is getting sick and everything may come to a screeching halt.  Today we’re just going to hang out at home and listen to the rain!  I’m hoping he’s better soon.  I have so many errands to run tomorrow while he’s in Mother’s Day Out, so I hope that happens.  Also we’re hosting Art Playgroup at our house Wednesday, his Fall Party at school Thursday (I’m room mom, so I need to be there!), and his GI appointment on Friday (which was already canceled once due to illness).

I was a little slow getting the menu together for this week, so I’m just covering dinners here!  There should be lots of leftovers!

Monday: Buffalo Chicken Salad using leftover Buffalo Chicken Nuggets

Tuesday: Brisket (new recipe), Baked Potatoes, Oven Baked Kale Chips (new recipe)

Wednesday: Chimichangas using leftover Brisket, Salad

Thursday: Steak Bites (new recipe), Cheesy Scalloped Potatoes (didn’t get to this last week), Salad

Friday: Fish Tacos (requested by The Picky Apple…amazing!)

Saturday: sandwiches or dine out

Sunday: Spaghetti and Meatballs with Homemade Red Sauce, Garlic Bread, Salad

For more menu planning inspiration, visit Menu Plan Monday at I’m An Organizing Junkie