Oct 16 09
by cara
at 8:16 PM
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Easiest Ever Crockpot BBQ Chicken

This was my quick and easy meal for the week.  It really can’t get any easier than this, folks.  This makes lots, so you’ll have leftovers for lunch or later in the week.  Also freezes well!

Ingredients:

  • 4-6 boneless skinless chicken breasts
  • 1 bottle of BBQ sauce (or use homemade)

Arrange chicken breasts in crockpot.  Pour entire bottle of BBQ sauce over chicken.  Cook on high for 4 to 6 hours, depending on your crockpot.  Shred cooked chicken.  Serves on sandwich buns.

See what I mean?  SO EASY!!

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5 Comments
  1. I bet this would also be awesome with boneless, skinless chicken thighs! Can’t wait to try this recipe.

  2. Hi Cara, we made this tonight with boneless, skinless chicken thighs and it was AWESOME. I served it with coleslaw. Delish! I can’t believe how easy it was and how tender the chicken became. Thanks for the inspiration!

  3. Sounds delicious…and so easy! I bought chicken breasts last night and plan to give this recipe a try sometime this weekend.

    Thanks for the menu inspiration.

Trackbacks & Pingbacks

  1. Some of My Favorite Freezer Friendly Meals | The Picky Apple
  2. What’s Cookin’? | spark!

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