Baked Oatmeal

Our dinners lately have been nothing inspiring, and definitely nothing blog-worthy.  This oatmeal, however, is another story!  This is some of the best oatmeal I’ve ever eaten.  I had this oatmeal every morning for about three weeks straight earlier this month.  It is so easy to bake a panful and eat from it for several days.  Next time I make it, I’ll add some pecans.  Yum!

Baked Oatmeal

from allrecipes.com

Ingredients:

• 3 cups rolled oats
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/2 cup melted butter
• 2 teaspoons vanilla extract
• 3/4 cup dried cranberries

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9×13 inch baking dish.

Bake in preheated oven for 40 minutes.