Sun-dried Tomato Chicken Roll-ups

I really like sun-dried tomatoes and surprisingly, The Picky Apple does too.  I gravitate toward dishes containing sun-dried tomatoes in restaurants, but always forget that I could be cooking with them at home.  When I saw this recipe for Sun-dried Tomato Chicken Roll-ups back in January on Celeste’s blog, Sugar & Spice, I knew I wanted to try it.  Well, last night I finally got around to cooking it, and it is a keeper!  Essentially, it is breaded chicken cutlets rolled with ricotta, sun-dried tomatoes, and provolone, drizzled with olive oil.  I served mine with penne pasta tossed with garlic and parmesan.  Head on over to Sugar & Spice for the recipe, and a much more appetizing photo of the dish.  Thanks, Celeste!