Chicken and Spinach Stuffed Shells

Over the last few years, I have experimented with many different variations of stuffed shells.  Stuffed shells is one of my favorite dishes to serve to company, along with caesar salad, garlic bread, wine, and something chocolatey for dessert.  My previous attempts at stuffed shells included some combination of ground beef, chicken (chopped, chunks, seasoned), ricotta, parmesean, cream cheese, garlic and herb cheese spread, red sauce, white sauce, black olives, and mushrooms.  None of my previous attempts have included spinach, even though The Picky Apple and I both enjoy pasta stuffed with chicken and spinach when dining out.  When I saw this recipe for Chicken and Spinach Stuffed Shells on The Sisters’ Cafe, I had a “duh” moment….why didn’t I think to try that before?!  I was very pleased with how these turned out, though I did have quite a bit of extra filling leftover.  You can find the recipe over at The Sisters’ Cafe.  This is one of my favorite food blogs…I feel like I bookmark almost every recipe this group of sisters posts!